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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
If you’ve ever set off the smoke alarm while cooking, you could probably use some better ventilation. These can help.
When wind enters through any open door or window, it can create even more pressure on the roof. Essentially, the pressure in your home builds like the air in a balloon, which can eventually cause ...
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
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Also, the gases from most machines are scorching; the pipe must be heat-resistant and not pass through or near anything that can burn or be damaged by heat. A chimney is an exhaust pipe in a stationary structure. For the internal combustion engine, it is important to have the exhaust system "tuned" (refer to tuned exhaust) for optimal ...
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