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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Closing all interior doors helps disperse the pressure throughout your home, reducing the effect that all of that force can have on your roof — basically the one thing that separates you from ...
If you’ve ever set off the smoke alarm while cooking, you could probably use some better ventilation. These can help.
A sliding glass door, sometimes called an Arcadia door or patio door, is a door made of glass that slides open and sometimes has a screen (a removable metal mesh that covers the door). Australian doors are a pair of plywood swinging doors often found in Australian public houses.
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Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
A typical commercial air curtain enclosure. In North America, the more commonly-used term for an air door is "air curtain". The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) defines an air door as follows: "In its simplest application, an air curtain is a continuous broad stream of air circulated across a doorway of a conditioned space.