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An Aqua Velva is a cocktail made with vodka, gin, lemon-lime, and blue curaçao. The curaçao gives the drink the color of Ice Blue Aqua Velva aftershave, [1] which was advertised with the slogan that it "gives your skin a drink." [2] In the 2007 film Zodiac, the cocktail is depicted as author Robert Graysmith's favored drink. [3]
The Blue bird is a gin or vodka cocktail with blue curacao. The Savoy Cocktail Book gives the recipe as gin with Angostura bitters and curacao. [1] Another recipe from the Café Royal Cocktail Book (1937) uses vodka instead of gin, adding maraschino liquor, and fresh lemon juice. The original gin-based cocktail was reimagined by Bill Tarling ...
In 1912, Bols sold blue curaçao as Crème de Ciel ("cream of the sky"), most likely a reference to the 1907 musical Miss Hook of Holland. [ 8 ] [ 9 ] Senior & Co, a company started in Curaçao, is the only company that has always produced its liqueur from the peels of the laraha from Curaçao.
The use of light rum allows the blue color from the curaçao to come through. Adding more pineapple juice results in a greenish blue color. [5] Champagne or prosecco can be added to make a sparkling Blue Hawaiian. [6] Difford's Guide notes, "Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii." [7]
To make it festive for the 4th of July, top the drink with a skewer of blueberries for the perfect white, red and blue drink this holiday. 2. July 4th Layered Drink (pictured above)
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
When it comes to booking a cruise with Holland America Line, it pays to be flexible. The cruise launched a new standby program offering fares of $49 per person, per day, if passengers don’t mind ...
The airline has removed hot meals from its economy class menus after piloting new food offerings this summer on its seasonal Dublin and Edinburgh flights, JetBlue told CBS MoneyWatch.
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