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In summer (usually late June), livestock is moved to a mountain farm, often quite distant from a home farm, to preserve meadows in valleys for producing hay. Livestock is typically tended during the summer by girls and younger women, who also milk and make cheese. Bulls usually remain at the home farm. As autumn approaches and grazing is ...
Nomadic pastoralism also known as Nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance , where seasonal pastures are fixed. [ 1 ]
Their farming way of life was very different from the pastoral nomadism of the Mongols and the Khitan on the steppes. [19] [20] "At the most", the Jurchen could only be described as "semi-nomadic" while the majority of them were sedentary. The Manchu way of life (economy) was described as agricultural, farming crops and raising animals on farms ...
Nomads are communities who move from place to place as a way of obtaining food, finding pasture for livestock, or otherwise making a living. Most nomadic groups follow a fixed annual or seasonal pattern of movements and settlements. Nomadic people traditionally travel by animal, canoe or on foot. Animals include camels, horses and alpaca.
A catt of the Bakhtiari people, Chaharmahal and Bakhtiari Province, Iran Global map of pastoralism, its origins and historical development [1]. Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands for grazing, historically by nomadic people who moved around with their herds. [2]
Both of these terms mean "Red People", and are equivalent to the IsiXhosa term "amaqaba". [citation needed] Husbandry of sheep, goats and cattle grazing in fertile valleys across the region provided a stable, balanced diet, and allowed these lifestyles to spread, with larger groups forming in a region previously occupied by the subsistence ...
Cattle production was much less manpower-intensive than farming, which was ideal with the reduced population. However, cattle production is much more capital- and especially land-intensive. Cattle production became an investment opportunity for monasteries and citizens of nearby cities. The investors would purchase the cattle and then rent the ...
The Tuvans were mainly semi-nomadic livestock herders. They raised sheep, goats, camels, horses, reindeer, cattle, and yaks. Today, some Tuvans still retain their semi-nomadic way of life. The mobile dwellings of the Tuvans were usually circular yurts used in the steppes or conical hide tents when they were near or inside a forest. [35]