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This is a 2010 list of major countries by food self-sufficiency rates on a calorie supply basis. [2] Ranking Country Rate (%) Year 1 ... Germany: 80: 2007 5
The demography of Germany is monitored by the Statistisches Bundesamt (Federal Statistical Office of Germany). According to the most recent data, Germany's population is 83,456,045 (31 December 2023) [1] making it the most populous country in the European Union and the nineteenth-most populous country in the world.
Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian
These imports were targeted from the start of the First World War. Five million pigs were slaughtered in 1915 and there were food riots in Berlin. By 1916 German food was all rationed, and the winter of 1916–17 became known as Kohlrübenwinter (Turnip Winter) as people were forced to eat the turnips which were normally fed to animals. Weather ...
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. [1] ... Germany: 82.1:
Although food shortages have been warned as a consequence of overpopulation, according to the Food and Agriculture Organization, global food production exceeds increasing demand from global population growth. [62] [173] Food insecurity in some regions is attributable to the globally unequal distribution of food supplies. [62]