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  2. Biofertilizer - Wikipedia

    en.wikipedia.org/wiki/Biofertilizer

    Extensive use of agrochemicals in agricultural practices has been found to cause environmental disturbances and public health hazards affecting food security and sustainability in agriculture. [22] Biofertilizers offers an alternative solution for such agrochemicals, and show yield increase of up to about 10–40% by increasing protein contents ...

  3. Diazotroph - Wikipedia

    en.wikipedia.org/wiki/Diazotroph

    Diazotroph fertilizer is a kind of biofertilizer that can use nitrogen-fixing microorganisms to convert molecular nitrogen (N 2) into ammonia (which is the formation of nitrogen available for the crops to use). These nitrogen nutrients then can be used in the process of protein synthesis for the plants.

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  5. Environmental biotechnology - Wikipedia

    en.wikipedia.org/wiki/Environmental_biotechnology

    Environmental biotechnology can simply be described as "the optimal use of nature, in the form of plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process". [3]

  6. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. [1] The biopreservation of food, especially utilizing lactic acid bacteria (LAB) that are inhibitory to food spoilage microbes, has been practiced since early ages, at first unconsciously but eventually with ...

  7. Frozen Food Processing Machinery Market Size to Reach US$ 35. ...

    lite.aol.com/tech/story/0022/20250226/9385132.htm

    Market Overview and the Role of Frozen Food Processing Machinery. Frozen food consumption has skyrocketed due to its convenience, extended shelf life, and minimal food waste. To meet this demand, the industry is investing in cutting-edge frozen food processing machinery that enhances efficiency, reduces energy consumption, and maintains food ...

  8. Azotobacter - Wikipedia

    en.wikipedia.org/wiki/Azotobacter

    In addition to being a model organism for studying diazotrophs, it is used by humans for the production of biofertilizers, food additives, and some biopolymers. The first representative of the genus, Azotobacter chroococcum , was discovered and described in 1901 by Dutch microbiologist and botanist Martinus Beijerinck .

  9. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Urea is highly soluble in water and is therefore also very suitable for use in fertilizer solutions (in combination with ammonium nitrate: UAN), e.g., in 'foliar feed' fertilizers. For fertilizer use, granules are preferred over prills because of their narrower particle size distribution, which is an advantage for mechanical application.

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