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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to ...

  3. Shortbread - Wikipedia

    en.wikipedia.org/wiki/Shortbread

    This term may also reference the shape of a petticoat [4]); individual round biscuits (shortbread rounds); or; a thick (¾" or 2 cm) oblong slab cut into fingers. Shortbread may also be made in quadrant-shaped farls. In one of the oldest shapes, bakers pinched the edges of a shortbread round to suggest the rays of the sun. [4]

  4. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water.Butter or other solid fat (beurrage) is then layered into the dough.

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    These easy-to-make mini keto cheesecake bites are the size of cupcakes or muffins, with a New York cheesecake style filling and almond flour crust. ... This slab pie is rustic, gorgeous and full ...

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  8. Floor - Wikipedia

    en.wikipedia.org/wiki/Floor

    The two layers in high-quality construction will both be thick 3 ⁄ 4 inch (19.1 mm) sheets (as will the third when present), but they may have a combined thickness of only half that in cheaper construction – 1 ⁄ 2 in (12.7 mm) panel overlaid by 14 in (6.4 mm) plywood subflooring. At the highest end, or in select rooms of the building ...

  9. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    “Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas. Naked cakes are often decorated with icing sugar or fresh flowers on top.