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For example, different types of apples each have their own PLU code, as do different kinds of nuts, organic vs. non-organic lettuce, and so on. The stickers also usually contain barcodes for easy ...
The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [ 5 ] [ 1 ] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [ 5 ]
Left-hand–right-hand activity chart is an illustration that shows the contributions of the right and left hands of a worker and the balance of the workload between the right and left hands. [ 1 ] References
Fruit size up to 10 mm; fruit fall after flowering 72: Fruit size up to 20 mm 73: Second fruit fall 74: Fruit diameter up to 40 mm; fruit erect (T-stage: underside of fruit and stalk forming a T) 75: Fruit about half final size 76: Fruit about 60% final size 77: Fruit about 70% final size 78: Fruit about 80% final size 79: Fruit about 90% final ...
Anatomy of apple pome compared to a pea pod. Botanically, a fruit is derived from a carpel; apples normally have five carpels, while a pea pod is a single carpel.The flesh of the apple is derived from the swollen receptacle that surrounds the carpels.
Happy fall!. If you haven't planned your apple picking trip quite yet, get on it. If you already went apple picking and came home with more apples than your kitchen can handle, then we've got you ...
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There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]