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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
Water content of dairy products is quite variable. Butter is 15% water. Cow's milk ranges between 88 and 86% water. Swiss cheese is 37% percent water. [3] The water content of milk and dairy products varies with the percentage of butterfat so that whole milk has the lowest percentage of water and skimmed milk has the highest.
In US customary units, three units of volume exist both in a dry and a liquid version, with the same name but different values - the dry barrel, the dry quart, and the dry pint - while the bushel is only used for dry goods. Imperial units of volume are the same for both dry and liquid goods, and have a different value from both the dry and ...
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour.
Half-and-half is equal parts cream and whole milk. Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat.
The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.
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