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A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.
The timber framed roof is unlined and accommodates a narrow ridge vent with fixed glazed windows and timber louvres. Two large 20-light steel framed windows punctuate the north-west wall and a double timber door opens to the south-east. A later cold room extension sheltered by a skillion roof sits off the south-east side. [1]
A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...
The upper sections are enclosed with flyproof wire gauze. The interior of the room is dominated by a large tree-trunk chopping block. A high-set bush timber bench for curing salt corn beef is located outside the room under the verandah roof. The floor of the meat house is of cement and the floor under the verandah is of antbed and cement. [1]
A housebarn (also house-barn or house barn) is a building that is a combination of a house and a barn under the same roof. [ 1 ] [ 2 ] Most types of housebarn also have room for livestock quarters. If the living quarters are only combined with a byre, whereas the cereals are stored outside the main building, the house is called a byre-dwelling .
The upper central portion of the roof incorporates a small raised monitor designed for enhanced ventilation, situated above the extended lower roofing. This windowless barn showcases a unique architectural feature: a wide gabled transept that spans the width of the structure, positioned approximately two-thirds towards the rear.
Most cattle from these regions are exported as manufacturing beef or as live animals under 350 kilograms live weight to South-East Asia for fattening in feedlots there. Weaner calves for sale by auction. A variety of selling methods are used in Australia and cattle may be sold as studs, store or finished stock.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.