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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Climacteric fruit can be either monocots or dicots and the ripening of these fruits can still be achieved even if the fruit has been harvested at the end of their growth period (prior to ripening on the parent plant). [2] Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part ...

  4. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Like any outdoor plant, bell peppers are not exempt from pests and diseases! Spider mites and aphids are common pests that affect peppers, especially those grown in protected environments.

  5. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  6. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    Bell peppers are so integral to many recipes they are considered part of the holy trinity, after all. But as with any other produce, we may discover we sometimes have bought or grown more than we ...

  7. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A variety of colored bell peppers Chef chopping bell peppers. The name pepper was given by Europeans when Christopher Columbus brought the plant back to Europe. At that time, black pepper (peppercorns), from the unrelated plant Piper nigrum originating from India, was a highly prized condiment.

  8. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    3. Broccolini. Just when you thought we were finished with the “broc“ family, here comes more! Yes, there’s a real difference between broccolini, broccoli rabe, and broccolini — and ...

  9. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    Countries in which C. pubescens is grown. Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper.. The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum speci