enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

   www.aol.com/morton-vs-diamond-crystal-kosher...

   Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

3. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt: A type of salt with flake-shaped crystals Garlic salt. Salt mixed with garlic powder. Halite. The mineral term for rock salt. Kitchen salt. A coarse salt that is used in cooking but not at the table. Korean salt

4. The Many Types of Salt And Their Uses - AOL

   www.aol.com/lifestyle/food-many-types-salt-and...

   Kosher salt is free of additives and is machine-produced to have coarse flat flakes, larger than table salt. It's typically not used for baking because it doesn't dissolve as easily in batters ...

5. Salt - Wikipedia

   en.wikipedia.org/wiki/Salt

   Edible salt is sold in forms such as sea salt and table salt, the latter of which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential element for human health via its role as an electrolyte and ...

6. Cerebos - Wikipedia

   en.wikipedia.org/wiki/Cerebos

   Table salt, in NZ. Cerebos is a brand of salt and, more recently, of other flavourings and nutritional supplements. Ownership of Cerebos brand is divided between Kraft Heinz in Asia Pacific, Australia and New Zealand, Premier Foods in UK, K+S in Western Europe, and Bud Group in South Africa.

7. Regularly adding table salt to food linked to 41% higher risk ...

   www.aol.com/lifestyle/regularly-adding-table...

   A recent study found that people who regularly added salt to food at the table had a 41% increased risk for gastric cancer compared to those who rarely or never added salt.

8. Salt poisoning - Wikipedia

   en.wikipedia.org/wiki/Salt_poisoning

   Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table ...

9. Sodium chloride - Wikipedia

   en.wikipedia.org/wiki/Sodium_chloride

   Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions.