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2. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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   Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... Crustless Salmon, Leek ...

3. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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   Easy Slow-Cooker Potato-Leek Soup with Boursin. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless ... Sheet-Pan Teriyaki Salmon with Green Beans. Photographer ...

4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

5. Lohikeitto - Wikipedia

   en.wikipedia.org/wiki/Lohikeitto

   Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Miso salmon; Cooking tips: chopping onion; pan temperature; tidy cooking area; adding salt to egg; putting meat in room temperature before cooking; Cooking equipments: knives (chopping, paring, serrated edge) Guide: fish (barramundi, salmon, cod, mackerel, sprat, flatfish) 3 "Cooking with Chilli" 12 September 2012: Recipes: Red mullet with ...

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Usually served as an appetiser, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes. Lohikeitto: Nordic (usually associated with Finland) A creamy salmon soup consisting of salmon fillets, boiled potatoes and leeks, [12] [13] served hot with ...

8. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce

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   Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

9. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

   www.aol.com/lifestyle/50-savory-leek-recipes...

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