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A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ), or Marmor (German: [ˈmaʁmoːɐ̯] ⓘ lit. ' marble ')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. [1] Due to its zebra-striped pattern, it is also called zebra cake.
In almost all Malay kuih, the most common flavouring ingredients are grated coconut (plain or flavoured), coconut cream (thick or thin), pandan leaves and gula melaka (palm sugar, fresh or aged).
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan.In cross section, the cake has a distinctive pink and yellow check pattern.
Marble from Fauske Municipality in Norway Blocks of Carrara marble in Italy. The following is a list of various types of marble according to location. (NB: Marble-like stone which is not true marble according to geologists is included, but is indicated by italics with geologic classification given as footnote.
Kek batik (lit. ' Batik cake ' ) is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin , brought in the country during the British Malaya period, [ citation needed ] and adapted with Malaysian ingredients.
Wahoo: The Marble Board Game. The classic multi-player marble board game for fans of Parchisi, Aggravation®, Trouble®, Sorry®, and Ludo! By Masque Publishing. Advertisement.
A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings.