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The Swedish Red-and-White is one of the two principal dairy breeds of Sweden, and in 2001 constituted almost 48% of the national dairy herd, just barely outnumbering the Svensk Låglandsboskap or Swedish Friesian breed. [3]: 13 In 2014 the total population was reported at just under 354 000. [2]
A red and white heifer A red and white heifer. The expression of red colour replacing the black in Holsteins is a function of a recessive gene. [33] Assuming the allele 'B' stands for the dominant black and 'b' for the recessive red, cattle with the paired genes 'BB', 'Bb', or 'bB' would be black and white, while 'bb' cattle would be red and white.
A horned cow The coat may be black-and-white A polled bull. The Norwegian Red or Norsk Rødt Fe [4]: 509 is a Norwegian breed of dairy cattle.It was formed in 1961 through successive mergers of various traditional and regional breeds.
The Guernsey is of medium size: cows weigh 450 to 500 kg, and bulls 600 to 700 kg. The coat is red or fawn (wheat-coloured), and may or may not be pied red-and-white or fawn-and-white. [3]: 192 The Guernsey produces rich and flavoursome milk. It traditionally had several other good qualities: it was long-lived, calved without difficulty, grazed ...
Swedish Red Pied: extinct, merged into Swedish Red-and-White in 1927/1928: Skåne: extinct, merged into Swedish Red Pied between 1892 and 1928: Småland: extinct, merged into Swedish Red Pied between 1892 and 1928: Svensk Fjällras: Svensk Jersey: Swedish Jersey: Rödkulla: Swedish Red Polled: Svensk Kullig Boskap (SKB) Swedish Polled
The Ayrshire (IPA / ˈ ɛər ʃ ər /) is a Scottish breed of dairy cattle.It originates in, and is named for, the county of Ayrshire in south-western Scotland. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown.
Cattle are large artiodactyls, mammals with cloven hooves, meaning that they walk on two toes, the third and fourth digits. Like all bovid species, they can have horns, which are unbranched and are not shed annually. [5] Coloration varies with breed; common colors are black, white, and red/brown, and some breeds are spotted or have mixed colors ...
The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.