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Pepián is a thick meat stew from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and the indigenous cuisine. [1]
Pepin's father Charles Martel died in 741. He divided the rule of the Frankish kingdom between Pepin and his elder brother, Carloman, his surviving sons by his first wife: Carloman became Mayor of the Palace of Austrasia, Pepin became Mayor of the Palace of Neustria.
Pepin or Pippin (born Carloman), (777 – 8 July 810) was King of Italy from 781 until his death in 810. He was the third son of Charlemagne (and his second with Queen Hildegard).
Pepian de Cuy: Stew made with Guinea pig meat, peanuts, and spices. [67] Pepián de pava: Turkey stew with rice, tender blended corn, cilantro (coriander), and chili pepper. [68] Pescado a la chorrillana: Fried fish in a tomato, onion, and white wine salsa. Pescado a la trujillana: Steamed fish with an egg and onion sauce.
The painting of St Hubert of Liège as he offers his services to Pepin of Heristal. Pepin II (c. 635 – 16 December 714), commonly known as Pepin of Herstal, was a Frankish statesman and military leader who de facto ruled Francia as the Mayor of the Palace from 680 until his death.
Pepin II, called the Younger (823 – after 864 in Senlis), was King of Aquitaine from 838 as the successor upon the death of his father, Pepin I.Pepin II was eldest son of Pepin I and Ingeltrude, daughter of Theodobert, count of Madrie.
Pepin I (also Peppin, Pipin, or Pippin) of Landen (c. 580 – 27 February 640), also called the Elder or the Old, was the Mayor of the palace of Austrasia under the Merovingian King Dagobert I from 623 to 629.
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