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  2. Kitchen Boss - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Boss

    Kitchen Boss is an American television series that airs on TLC, hosted by Buddy Valastro, the star of Cake Boss.The weekday series debuted January 25, 2011, with a second season debuting January 31, 2012.

  3. Cauliflower Mac and Cheese with Chicken Sausage Recipe - AOL

    www.aol.com/food/recipes/cauliflower-mac-and...

    In a small bowl, combine the ingredients for the topping. Sprinkle on top of the mac and cheese in an even layer. Transfer the casserole to the preheated oven and bake for 20 minutes, or until the ...

  4. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

    www.aol.com/lifestyle/italian-way-best-one-pot...

    Where to shop today's best deals: Kate Spade, Amazon, Walmart and more

  5. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked.

  6. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. [3] The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine- extruded cylinders filled from one end.

  7. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

    www.aol.com/food/recipes/warm-chicken-sandwiches...

    Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.

  8. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    What Causes Spaghetti Meat Chicken? Gerrard estimates that the myopathy affects anywhere from 10 to 35 percent of the chickens in the American poultry industry.

  9. Frankfurter Würstchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Würstchen

    A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.