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2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.

3. Our Top 19 Most Saved Casseroles

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   Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. View Recipe Skillet Spinach, Mushroom & Wild Rice Casserole

4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay ...

5. 19 Winter Casseroles for a Delicious Sunday Dinner

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   Settle in for a cozy evening with one of these dinners featuring fresh seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash. This mix of deliciously comforting ...

6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

8. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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   Strata is a baked dish similar to casserole that calls for eggs, bread and cheese. ... freeze it portioned out for easy thawing. Get the recipe. 6. Eggplant Parm Casserole ... preheat the oven so ...

9. 13 Breakfast Casseroles That the Whole Family Will Love

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   This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...