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Addis Housewares was originally created in 1780 by William Addis I (1734-1808), a stationer and rag merchant, who produced the first modern toothbrush and went on to export high-quality English brushes. [3] William Addis II (1787-1873) grew the family business (Addis and Sons) and by 1840 had 60 staff working for the company. [5]
Hull pottery began production in 1905 in Crooksville, Ohio, under the leadership of Addis Emmet (A.E.) Hull. The Hull Pottery Company's early lines consisted of common utilitarian stoneware, semi-porcelain dinnerware and decorative tile. The company quickly established a firm market and enjoyed an excellent reputation for producing quality ...
Unlike other Ethiopians, the Beta Israel do not eat raw meat dishes such as kitfo or gored gored. [3] Ghee and niter kibbeh (types of clarified butter) are popular components of Ethiopian cuisine, including Ethiopian-Jewish cuisine. To avoid mixtures of meat and dairy, oil can be used as a parev substitute for clarified butter. [4]
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This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...
Dey's, a part of Allied Stores Co., was purchased by Campeau Corp. in 1986 and sold off in 1987 to May Company, the parent company of Dey's rival, Sibley's. The Addis Company and changed its name to Addis & Dey's. In 1991 the company was merged with Sage-Allen stores to become Sage-Dey. The downtown store closed in 1992. All stores closed in 1993.
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