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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
ARLINGTON, Texas – The monstrous video board inside AT&T Stadium showed a Texas fan at a loss for words, unable to accept what she’d just seen. Finally, she spoke. “Holy (expletive),” she ...
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The 2025 Puppy Bowl will take place on Sunday, Feb. 9, ahead of Super Bowl LIX, which kicks off at 6:30 p.m. ET. Related: The Super Bowl: A Complete History—When Was the First Super Bowl and Who Won
Yoshinoya Irokuen (Japanese: よしのや依緑園) is a traditional Japanese ryokan (inn) established in 1192, the second oldest (after Shirasagiyu Tawaraya) in Yamanaka Onsen town, part of Kaga city in Ishikawa Prefecture, Japan.