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Here are five tasty crostini recipes for some bite-sized inspiration. 1. Fig and goat cheese crostini. This fig and goat cheese crostini has a tremendously tasty combination of flavors. 2. Vegan ...
Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
I remember creating a personal assembly line: spreading sweet apricot preserves, dolloping tangy goat cheese, and delicately placing strips of basil onto bite-sized bruschetta crackers.
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Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
Ree Drummond's spring pea pesto salad recipe has crispy prosciutto, herby pesto, fresh mozzarella, lemon-parmesan breadcrumbs, and peas. ... combine 1 1/4 cup peas with the garlic, basil, parsley ...
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Place 1/2 teaspoon goat cheese in the bottom of the prosciutto cup and then top with chopped figs. Place on serving platter and drizzle with balsamic vinegar. Looking for something sweet? See below!