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Aciphylla glacialis, commonly known as snow aciphyll or mountain celery, is a tufted perennial herb that is found in mountainous regions of south-eastern Australia. [ 1 ] Description
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Cyclospermum leptophyllum (also, Ciclospermum l.) is a species of plant in the family Apiaceae known by the common names marsh parsley, [1] slender celery [2] and fir-leaved celery; [1] one source also mentions the name of wild cherry, [3] although this may be a misspelling of "wild celery".
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.
Vallisneria americana, commonly called wild celery, water-celery, tape grass, or eelgrass, [2] is a plant in the family Hydrocharitaceae, the "tape-grasses". V. americana is a fresh water species that can tolerate salt, living in salinities varying from fresh water (0 parts per thousand) to 18 parts per thousand, although the limit to the salt tolerance is unclear, and is generally dependent ...
The Plant List (which was last updated in 2013) classified H. maximum, H. lanatum, and H. sphondylium subsp. montanum as distinct species. [13] [14] [15] According to both the Integrated Taxonomic Information System (ITIS) or the National Plant Germplasm System (NPGS), H. lanatum and H. maximum are synonyms for H. sphondylium subsp. montanum, [16] [17] a name proposed by Brummitt in 1971.
Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. [3] Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. [4]
Wild celery is a common name for several plants. It can refer to: Wild forms of Apium graveolens; Angelica archangelica, cultivated as a vegetable and medicinal plant; Lovage, Levisticum officinale, sometimes known as wild celery; Trachyspermum roxburghianum, a plant used as a spice in South and Southeast Asia
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