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Rim a martini glass with mixed sugar & pumpkin pie spice. ... 2 oz Knob Creek Bourbon 1 bar spoon allspice dram ... 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan ...
A Bourbon Pecan Sour is just the thing! A mix of Makers Mark, pecan syrup, lemon juice, and salt, it's sweet, festive, and just a smidge tart. ... Red Onion, and Kale Pizza recipe. Potato, Red ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Both MacElhone and Vermiere state the recipe as equal parts cognac, Cointreau, and lemon juice (1:1:1), now known as "the French school". Later, an "English school" of sidecars emerged, as found in the Savoy Cocktail Book (1930), which calls for two parts cognac and one part each of Cointreau and lemon juice (2:1:1).
Want to make Walnut Galette with Bourbon-Vanilla Custard Sauce? Learn the ingredients and steps to follow to properly make the the best Walnut Galette with Bourbon-Vanilla Custard Sauce? recipe ...
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
Bloody Mary. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes.