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2. I Tried 12 Waffle Mixes & the Best Was Rich and Satisfying - AOL

   www.aol.com/tried-12-waffle-mixes-best-183005560...

   Nutrition: (Per 1/4 Cup Dry Mix) Calories: 45 Fat: 2 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 13 g (Fiber: 10 g, Sugar: 0 g) Protein: 3 g. This waffle mix is touted as having just 3 grams of ...

3. 33 Waffle Recipes Worth Waking Up Early For - AOL

   www.aol.com/lifestyle/33-waffle-recipes-worth...

   Chicken & Waffles. Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your ...

4. 5 Delicious Waffle House Secret Menu Items You Probably ... - AOL

   www.aol.com/5-delicious-waffle-house-secret...

   From apple cinnamon waffles to waffle sandwiches, here are five Waffle House secret menu items to order on your next visit. Just be sure to ask nicely. 5 Delicious Waffle House Secret Menu Items ...

5. Gluten-Free Banana Bread Waffles Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-banana...

   Use a pastry brush or paper towel to thoroughly oil the top and bottom plates of your waffle iron. Ladle 1/2 cup of batter onto the iron, and cook according to the manufacturer’s directions. Place the waffle on the baking sheet and keep warm in the oven while you make the remaining waffles.

6. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9] The vegetarian corn muffin mix uses a mixture of palm and soybean oil in place of lard. [10] Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". [9]

7. Gluten-Free Banana Bread Waffles Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/gluten...

   Online Classes. Science & Tech. Shopping

8. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.

9. Egg waffle - Wikipedia

   en.wikipedia.org/wiki/Egg_waffle

   The batter is poured over the special frying pan and heated; the small ovals of egg waffles are thus formed. The crucial key to prepare a crispy egg waffle is to turn over the pan quickly after the batter is poured into the hot frying pan. This could create an egg waffle that is crispy on top, and cake-like on the bottom. [7]