Search results
Results from the WOW.Com Content Network
Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
Morchella elata is a species of fungus in the family Morchellaceae.It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe.
Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories , and is a rich source of iron (94% of the Daily Value , DV), manganese , phosphorus , zinc , and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light ).
For premium support please call: 800-290-4726 more ways to reach us
The National Morel Mushroom Festival, now in its 64th year, takes place May 16-19 in Boyne City and includes a competitive mushroom hunt, morel seminar and a tasting event.
For premium support please call: 800-290-4726 more ways to reach us
Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.