Search results
Results from the WOW.Com Content Network
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Crockpot pinto beans & ham. ... Get the recipe for rice and beans. 6. White bean salad. White bean salad. Jessica Smith. Swap pinto beans or add 'em to this easy, peasy lunch recipe that also ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
This red beans and rice recipe is made with dried red beans, andouille sausage, a ham hock, aromatic vegetables, and plenty of spice. It makes a hearty meal! Spice Up Dinnertime with Easy Red ...
Ina Garten The Barefoot Contessa star shared her tips for cooking and hosting during a live Q&A with PEOPLE Senior Editor of Special Integrated Projects, Ana Calderone , on Thursday, Dec. 5.