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  2. How to Make a Roux - AOL

    www.aol.com/roux-151649633.html

    Learn how to make roux and the best way to store roux. The post How to Make a Roux appeared first on Taste of Home. Roux is the foundation of some of your favorite dishes: gravy, macaroni and ...

  3. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  4. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    Once exposed to liquid and heat, the starchy potato granules gelatinize, adding thickness to the soup. On the flavor front, mashed potato flakes bump up the potatoey richness and flavor without ...

  5. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

    www.aol.com/38-high-protein-meals-hearty...

    Sweet & Sour Tofu. Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...

  6. Cream stew - Wikipedia

    en.wikipedia.org/wiki/Cream_Stew

    Cream stew (クリームシチュー, kurīmu shichū) is a popular yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato, and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing, and

  7. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. [1]

  8. Cream soup - Wikipedia

    en.wikipedia.org/wiki/Cream_soup

    Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of mushroom soup: A simple soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. In America, the Campbell Soup Company began producing its well-known condensed "Cream of Mushroom Soup" in ...

  9. Time to Brush Up: 25 Barbecue Sauce Recipes for Grilling Season

    www.aol.com/25-barbecue-sauce-recipes-grill...

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