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  2. Black turtle bean - Wikipedia

    en.wikipedia.org/wiki/Black_turtle_bean

    The black turtle bean is also popular as a soup ingredient. In Cuba, black bean soup is a traditional dish, usually served with white rice. Black beans sticky rice is a Thai dessert. [6] The bean was first widely grown in the present-day United States after the Mexican–American War (1846–1848).

  3. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Calypso beans, also called Panda beans or Yin Yang beans, are half black and half white, with one or two black dots in the white area. When young, the pods can be harvested as green beans. But when full-grown, they are used as a bean for drying. Cranberry: The cranberry beans originated in Colombia as the cargamanto bean. Borlotti or Roman ...

  4. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    A selection of dried pulses and fresh legumes Legumes ( / ˈ l ɛ ɡ j uː m , l ə ˈ ɡ j uː m / ) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses .

  5. Phaseolus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_acutifolius

    Observation of "a limited number" of wild specimens suggested that "the flowers concur with the summer rains, first appearing in late August, with the pods ripening early in the fall dry season, most of them in October". [5]: 6 The beans can be of nearly any color. There are many local landraces. Beans vary in size but tend to be small.

  6. How to blanch green beans without cooking them to death - AOL

    www.aol.com/blanch-green-beans-without-cooking...

    Here's how to blanch green beans the best way. The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans ...

  7. Phaseolus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus

    Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.

  8. Appaloosa bean - Wikipedia

    en.wikipedia.org/wiki/Appaloosa_bean

    The Appaloosa Bean (Phaseolus vulgaris), plant grows up to 24 inches (610 mm) tall, with the beans about a 1 ⁄ 2 inch (13 mm) in length. The pods can be eaten as a fresh green bean. [3] Front portion of the bean is ivory colored; the other end is speckled with purple and mocha. The bean is named after the Appaloosa ponies of the Nez Perce tribe.

  9. Rattlesnake bean - Wikipedia

    en.wikipedia.org/wiki/Rattlesnake_bean

    Rattlesnake beans favor hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days. [2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before ...