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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
A blessedly brief description of all the different names used for fruit preserves.
The English word "marmalade" comes from the Portuguese word marmelada, meaning "quince preparation" (and used to describe quince cheese or quince jam; "marmelo" = "quince"). [4] Nowadays (in English), "A marmalade is a jellied fruit product which holds suspended within it all or part of the fruit pulp and the sliced peel.
This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even ...
4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set ...
Keiller's marmalade is a Scottish marmalade, believed to have been the first commercial brand made in Great Britain.It was first manufactured by James Keiller in Dundee, Scotland, later creating James Keiller & Son, a brand name which became iconic in the 18th and 19th centuries, and has been sold several times.
Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds as a decorative finish. The only ingredients allowed according to the Protected ...