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3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...
4) If desired, pour into oven safe bowl and broil for 4-5 minutes before serving to melt the top layer of cheese (optional) 5) Serve with toasted bread or chips. 6) Enjoy!
COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5]
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Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
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