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A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
The menu includes a custom-assembled pasta dish, with a choice of pastas, sauces, and toppings. Meals are served with complimentary bread and olive oil. [18] In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant.
Joey was originally conceived as a pasta house called "Joey Tomato's", which opened in Calgary in 1992 as a casual pasta and pizza joint. As more menu items were added, eight years later, the name was changed to "Joey Tomato's Mediterranean Grill," before being shortened in 2005 to simply "Joey."
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House-made pasta shines in dishes such as guinea fowl bottoni adorned with pine nuts and black truffle, while risotto features porcini and morel mushrooms. ... The restaurant's design by Michele ...
The wooden interior of the restaurant contains a fireplace as well as a painting of an Alpine cow. [1] Alpino's menu consists of nuts, mostarda, house-baked bread, and salads. [1] The restaurant also features a Croziflette, a macaroni and cheese dish made of taleggio cheese, buckwheat pasta, and lardons. [2]
Return the drained pasta to the pot and set on the warm burner. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon ...