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NELHA (Natural Energy Laboratory of Hawaii Authority), a 675-acre (273 ha) state developed site, is a green economic development ocean science and technology park on the west side of the island. It provides resources and facilities for energy and ocean-related research, education, and commercial activities in an environmentally sound and ...
Satellite image of the Big Island of Hawaii, the largest island in the United States. Scale depiction of the 5 largest islands in the US, with some other significant islands. This is a list of islands of the United States, as ordered by area. It includes most islands with an area greater than 20 square miles (approximately 52 km 2).
Hawaiʻi County centers on Hawaiʻi Island.With an area of 4,028 sq mi (10,430 km 2), it is larger than all of the other islands of Hawaii combined, encompassing approximately 62.7% of the entire state's land area.
Hawaiian Islands from space. [11] 3-D perspective view of the southeastern Hawaiian Islands, with the white summits of Mauna Loa (4,170 m or 13,680 ft high) and Mauna Kea (4,207.3 m or 13,803 ft high). The islands are the tops of massive volcanoes, the bulk of which lie below the sea surface.
This list includes all islands in the world larger than 1,000 km 2 (390 sq mi). For size and location reference, the four continental landmasses are also shown. Continental landmasses Continental landmasses are not usually classified as islands despite being completely surrounded by water. [Note 1] However, because the definition of continent varies between geographers, the Americas are ...
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This is a complete list of all 50 U.S. states, its federal district (Washington, D.C.) and its major territories ordered by total area, land area and water area. [1] The water area includes inland waters, coastal waters, the Great Lakes and territorial waters.
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...