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  2. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050032091...

    A clue for SAL could be [Nickname that drops "-ly"] or even [Nickname for our favorite "Off the Grid" writer, perhaps]. Just a couple of (tongue-in-cheek) suggestions for Amie and Amanda to ...

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  5. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi, which were also food stall take-outs. The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast food item but developed as a high-class cuisine.

  6. Peixinhos da horta - Wikipedia

    en.wikipedia.org/wiki/Peixinhos_da_horta

    It was introduced to Japan by Portuguese sailors Antonio da Mota, Francisco Zeimoto and Antonio Peixoto in the sixteenth century, where it was eventually developed into tempura. [2] [3] [4] In 1543, or later, Portuguese missionaries also came to Japan. [5] The peixinhos da horta (green beans) gave rise to tempura, a typical Japanese dish. [6] [7]

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Often produced as byproduct of Tempura cooking, because bits of fried batter are easily made while deep frying, but they are also produced at factories by deep frying trickling batter. Timbit: Canada: Doughnut holes sold in many different flavors, originating at Tim Hortons and seen as somewhat iconic in Canada. Toutin or Touton Canada

  8. Tenkasu - Wikipedia

    en.wikipedia.org/wiki/Tenkasu

    Tenkasu (天かす, lit. "tempura waste") [1] are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki. Hot, plain soba and udon with added tenkasu are called tanuki-soba and tanuki-udon , respectively ( haikara-soba and haikara-udon in the Kansai region ).

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