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Draupadi (Sanskrit: द्रौपदी, romanized: draupadī, lit. 'Daughter of Drupada'), also referred to as Krishnā, Panchali, and Yajnaseni, is the main female protagonist of the ancient Indian epic Mahabharata, and the wife of the five Pandava brothers—Yudhishthira, Bhima, Arjuna, Nakula, and Sahadeva. [1]
Drupada (Sanskrit: द्रुपद, lit. 'firm footed or pillar' [ 1 ] ), also known as Yajnasena ( Sanskrit : यज्ञसेन , lit. 'he whose army is sacrificial', IAST : Yajñasena ), [ 2 ] is the king of the southern part of Panchala Kingdom , in the Hindu epic Mahabharata .
Dhrishtadyumna is born from a yajna (fire-sacrifice) organised by Drupada, who wanted a son capable of killing his enemy, Drona. When the Pandava prince Arjuna —disguised as a Brahmana —won the hand of Draupadi in marriage, Dhrishtadyumna realised his identity.
Food pantries are devising creative solutions to stretch their budgets and serve more people this year. Food trucks, frozen turkey, tons of volunteers. How food banks prepare for Thanksgiving.
Drona forms two divisions of the army and challenges the kings on the battlefield. Drupada and Virata confront him, but Drona kills three of Drupada’s grandsons and vanquishes the Chedis, Kaikeyas, Srinjayas, and Matsyas. He then cuts the bows of both Drupada and Virata, sending them to the abode of Yama (the god of death).
The man suspected of plowing a truck into a crowd on Bourbon Street in New Orleans on New Year's, killing 14 people and injuring 35 others, pledged his support to ISIS, the FBI said Thursday. The ...
The suspect in the truck attack that killed 14 and injured dozens in New Orleans on New Year's had traveled to Egypt in 2023 for about a month, his half-brother told ABC News. Shamsud-Din Jabbar ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.