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In the 19th century, the vegetables that most of the Bavarians usually ate were Sauerkraut and beets. French-influenced dishes included Ragouts, Fricassee and "Böfflamott" (Boeuf à la Mode), larded and marinated beef. This was mostly only reserved for the nobility, but was later also adopted into the cuisine of ordinary people. [5]
Traditional German mustard. Mustard (Senf) is a very common accompaniment to sausages and can vary in strength, [7] [41] [42] the most common version being Mittelscharf (medium hot), which is somewhere between traditional English and French mustards in strength.
Traditional Weißwurst-meal, served with sweet mustard (Senf) and a soft pretzel Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat.
Bavarians (Bavarian: Boarn/Bayern; Standard German: Bayern) are an ethnographic group of Germans of the Bavaria region, a state within Germany. The group's dialect or speech is known as the Bavarian language , native to Altbayern ("Old Bavaria"), roughly the territory of the Electorate of Bavaria in the 17th century.
The Baiuvarii, Bavarii, sometimes simply called Bavarians (German: Bajuwaren) were a Germanic people who lived in or near present day southern Bavaria, which is named after them. They began to appear in records by the 6th century AD, and their culture, language and political institutions are the predecessors of those of the medieval Duchy of ...
As Germany’s city of Munich prepares to tap the kegs for Oktoberfest this weekend, Bavaria state residents and foreign regulars of the world’s most conspicuous beer party are getting ready to ...
Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.
The Middle German house ([mitteldeutsches Haus] Error: {{Langx}}: transliteration of latn script ) is a style of traditional German farmhouse which is predominantly found in Central Germany. It is known by a variety of other names, many of which indicate its regional distribution: Ernhaus (hall house, hall kitchen house)