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Buk, Korean traditional drum. Traditional Korean musical instruments comprise a wide range of string, wind, and percussion instruments. Many traditional Korean musical instruments (especially those used in Confucian ceremonies) derive from Chinese musical instruments.
The daegeum (also spelled taegum, daegum or taegŭm) is a large bamboo flute, a transverse flute used in traditional Korean music. It has a buzzing membrane that gives it a special timbre . It is used in court, aristocratic, and folk music , as well as in contemporary classical music , popular music , and film scores .
The gayageum or kayagum (Korean: 가야금; Hanja: 伽倻琴) is a traditional Korean musical instrument. It is a plucked zither with 12 strings, though some more recent variants have 18, 21 or 25 strings. It is probably the best known traditional Korean musical instrument. [1]
The yanggeum (Korean: 양금; Hanja: 洋琴) is a traditional Korean string instrument. It is a hammered dulcimer. Unlike other traditional Korean instruments (most of which have silk strings), the yanggeum has metal strings. It is played by striking the strings with a bamboo stick. Yanggeum means a stringed
Korean Cuisine and Dining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table, [1] is a South Korean television documentary series that airs every Wednesday at 7:40 pm, South Korean time. [2] It focuses on Korean cuisine, and is presented by Choi Bool-am. [2] It aired its first episode on January 6, 2011. [3]
The traditional sinawi ensemble followed the principle of sam-hyeon-yuk-gak (三絃六角), with two flutes, a haegeum, a daegeum, a janggu hourglass-drum, and a large buk drum. However, today other traditional Korean instruments such as the gayageum and geomungo are also often included.
Jeho-tang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen , Sandalwood Red , and Amomum tsao-ko .
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend