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Restaurant Location ... Kobe Japanese Restaurant Millcreek, Utah: January 28, 2022 ... Golden Isles Olive Oil Restaurant St. Simons Island, Georgia
Musashi Japanese Steakhouse: Las Vegas: Hibachi-grilled Kobe beef steaks Bern's Steak House: Tampa, Florida: 8-week dry aged beef, wine & steak (8 ounce Delmonico steak), world's largest wine selection of any restaurant (1/2 million bottles in underground wine cellar)
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
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A Stoney River restaurant in Roswell, Georgia. Stoney River Steakhouse & Grill is a chain of steakhouses in the United States. There are thirteen Stoney River restaurants in Georgia, Maryland, Illinois, Kentucky, Missouri, Tennessee, and North Carolina. The chain is owned by J. Alexander's.
"Kobe Beef Chili Filled Donuts" (three fried donut balls stuffed with wyugu beef chili made with carrot juice and beef fat, topped with sharp cheddar, red onions and pickles); "Barbecue Nachos" (only on the late night menu after 10pm: tortilla chips topped with hickory wood-smoked brisket, andouille sausage, shredded cheese, ranchero and ...
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Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]