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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... Ina Garten's Marinated Herbed Feta by Ina Garten ...

3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

4. 65 Christmas side dishes for a very merry holiday spread

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   Orange-Rosemary Marinated Olives by Anthony Contrino. ... Ina Garten's Kale Salad with Pancetta and ... Finish the dish off with butter to make the sauce smooth and silky along with a good kick of ...

5. Spanish Herb-Marinated Olives Recipe - AOL

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   1 orange; 5 small garlic cloves; 1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives)

6. Ina Garten has the best holiday recipes. Here are the dishes ...

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   Garten's recipe requires you to warm up the store-bought mashed potatoes, throw in sour cream, unsalted butter, and freshly grated Italian Parmesan cheese, then season with salt and pepper.

7. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits Quentin Bacon

8. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

   www.aol.com/ive-cooked-over-1-000-121802343.html

   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.