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Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
2008–2009: Bite Me! – Toronto, Chef; 2005–2008: Bistro & Bakery Thuet – Toronto, Chef; 2004–2004: Rosewater Supper Club – Toronto, Consulting Chef; 2002–2004: The Fifth – Toronto, Executive Chef; 1993–2002: Centro – Toronto, Co-owner, Executive Chef; 1989–1993: Centro – Toronto, Sous Chef; 1986–1989: Windsor Arms Hotel ...
Duffy appeared as a judge for four seasons (2011–2014) on the Chicago Restaurant Pastry Competition reality TV show. [17] The 2015 Netflix documentary For Grace centers on Duffy and his journey to becoming a three-Michelin-starred chef. [18] In 2018 Duffy appeared as a guest judge in the season finale of Top Chef: Colorado. [19]
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.
In March 2020, Bhagwani was in the process of opening an independently run Indian cuisine restaurant at Chef's Assembly Hall when the city of Toronto was put under emergency closure to curtail the spread of COVID-19. [84] [85] He is the first Canadian restaurateur to launch a lawsuit against insurance companies denying COVID-19 claims.
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Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.