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Marc Thuet (born 1963) is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Jamie Kennedy (born Henry James Kennedy [1]) is a Canadian chef.. Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario.He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015. [2]
Restaurateur starts new fine dining venture Stirling with chef Amy Wanek in Akron's Merriman Valley with official opening Tuesday. ... including a full kitchen addition. ... Arts and restaurant ...
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Vitiello worked as a sous-chef at Cecconi's in Melbourne in 2003 and as the chef de cuisine at Drake Hotel from 2004 to 2007. In 2009, he was voted best new chef in Toronto by EnRoute. He was the national spokesperson for Thermador in 2010 and 2011. [1] He has opened three restaurants, Harbord Room, THR & Co. and Flock.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.