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Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1] This biscuit has various colours, ranging from white, yellowish to brown, depending on the additional ingredients.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore , Indonesia , Thailand , China , Brunei , Cambodia , Myanmar , Maldives and Bangladesh . [ 2 ]
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
Chai tow kway is a common dish or dim sum of Chaoshan cuisine in Chaoshan, China.It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake.
Gardenia Foods (S) Pte Ltd. (also known as Gardenia Bakeries or Gardenia) is a Singaporean baked-goods company with presence in Singapore, Brunei, Indonesia, Malaysia and the Philippines. [1] It is listed on the Singapore Exchange (SGX) via its parent company, QAF Limited, which also owns Bonjour Bakery, and are headquartered at the Chinatown ...
A light, fluffy, green-colored sponge cake flavored with the juices of pandan leaves. Bahulu: West Coast Peninsular Dessert A Malay traditional cake with soft texture. Usually served for breakfast. Malay sponge cake: Peninsular Malaysia Dessert A Malay traditional cake with soft texture, very popular in Hong Kong.
Délifrance ran several franchises in Malaysia until 2015, but as of 2016, all outlets appeared to have closed without official notice. In 2020, the company returned to the Malaysian market with the opening of an outlet at Publika Shopping Gallery, in Kuala Lumpur .
Yamazaki products can be found in various Asian countries, including Malaysia, Taiwan, Singapore, Thailand, Vietnam, Indonesia, and China（including Hong Kong）.. In October 1970, the company established a joint venture, Yamazaki Nabisco Co., Ltd. (now known as Yamazaki Biscuits), with Nabisco of the United States and Nichimen Jitsugyo Corporation (currently Sojitz Corporation).