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From plant-based Bolognese to light-yet-luscious Alfredo, these healthier pastas make it easy to try something new.
Mushroom-Miso Pasta Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek This miso pasta features mushrooms, another umami-forward ingredient that takes this quick ...
This easy one-pot pasta earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage ...
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Crustless Salmon, Leek & Mushroom Quiche Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek This crustless salmon, spinach and mushroom quiche is easy to make.
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
View Recipe. Healthy Cream of Mushroom Soup. This healthy version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the ...