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2. The 5-Ingredient Dessert I Make All Winter Long - AOL

   www.aol.com/5-ingredient-dessert-winter-long...

   Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

3. 50 No-Bake Christmas Desserts That Help You Save Oven Space - AOL

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   Skip turning on the oven this holiday season with these no-bake desserts for Christmas, including layered trifles, ice cream recipes, and make-ahead pies. 50 No-Bake Christmas Desserts That Help ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Get the Candy Cane Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Get the Christmas Tree Cake recipe. ... Some recipes use heavy cream in place of whole milk, but we feel the ...

5. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

6. The 10 Best Southern Desserts Of All Time, According To Chefs

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   However, when it's time to come to a consensus about what might be the best Southern dessert recipe, the plot thickens. Related: 12 Treasured Family Desserts, Straight From Southern Living Readers ...

7. Kẹo dừa - Wikipedia

   en.wikipedia.org/wiki/Kẹo_dừa

   Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.

8. Charlotte (cake) - Wikipedia

   en.wikipedia.org/wiki/Charlotte_(cake)

   A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s. It consisted of a paper cup filled with yellow cake and whipped cream topped with half a maraschino cherry. The bottom of the cup is pushed up to eat. [11]

9. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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   The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...