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Quiche or Frittata, $12, seasonal flavors, from Borage cafe, bakery, and market (1609 Lyndhurst Dr.,) on Thursday, June 6, 2024, in Speedway Ind.
Long's was founded in 1951 in Haughville. A second location in Southport, just south of Indianapolis, opened in 1987. [1] Both locations open at 5:30 AM daily and accept cash only.
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The application to be a Historic Neighborhood indicates the period of significance to be 1895 to 1942, and shows a map of the location of the area relative to Indianapolis. [4] A map of the district itself is also available. [5] The Haughville Historic District was added to the National Register of Historic Places in 1992. [1]
[7] [8] Between 1890 and 1900, the city's land area had more than doubled from 12.4 square miles (32 km 2) to 27.21 square miles (70.5 km 2). [ 3 ] The expansion of the city's streetcar and interurban systems at the turn of the 20th century allowed workers to live further from the economic center of Indianapolis, establishing streetcar suburbs ...
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Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S
The menu is available from 11 a.m. to 3 p.m. every Monday through Friday. A lunchtime menu has launched at Eddie Merlot's restaurant at 3645 E. 96th St. in Indianapolis. Look for: