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Preparing to Boil Potatoes. Boiling potatoes is necessary for mashed potatoes, or when you'd like to use potatoes in a salad. Plus, boiling helps to cook the potatoes very evenly. Make sure to use ...
Potato Salad Recipe Courtesy of the New York Times. 8 to 10 servings. Ingredients. 3 pounds new red potatoes. ¼ cup red wine vinegar. 3 tablespoons whole grain Dijon mustard. ½ cup olive oil. 6 ...
Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.
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4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
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When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness.
The recipe uses similar flavors and ingredients as the traditional potato salad but starts off with one genius ingredient from the depths of your freezer: tater tots. Bake about half a bag of ...