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2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

3. How to Grill a Turkey Perfectly This Thanksgiving - AOL

   www.aol.com/grill-turkey-perfectly-thanksgiving...

   Take the turkey outside and learn how to grill a turkey using a charcoal or gas grill. The smoky flavor will have everyone asking for seconds. The post How to Grill a Turkey Perfectly This ...

4. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

   www.aol.com/save-oven-room-sides-grill-140000687...

   Science & Tech. Shopping. Sports

5. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used.

7. I Cooked a 12-Pound Turkey in Two Hours in the Kalorik MAXX ...

   www.aol.com/cooked-12-pound-turkey-two-185421650...

   TOTAL: 90/100 Truth be told, I’m not much of a turkey lover (it’s a bigger, dryer chicken no matter how you cook it). But I am the type of homecook who will try anything to get a healthy-ish ...

8. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent ...

9. Rotisserie, grilled turkey slices cooking time - AOL

   www.aol.com/news/rotisserie-grilled-turkey...

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