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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    This method provides a sturdy bottom that helps the tamale pie cut and lift like a slice of loaded pizza, leaving the shredded pork surface open for extra toppings like fresh tomatoes and ...

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can be stressful.

  4. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

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    6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.

  5. Tamale pie - Wikipedia

    en.wikipedia.org/wiki/Tamale_pie

    A tamale pie A portion of a tamale pie A close-up view of a tamale pie portion. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1] [2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s ...

  6. 10 Classic Southern Holiday Recipes To Make Right Now

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    Sweet tater pie is alive with all the warming autumnal and winter spices you could imagine. No better way to end a big meal. Recipe: I Heart Recipes. bhofack2/istockphoto. 4. Corn Pudding.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada.

  8. Biscuit-Topped Chicken Pot Pie Recipe - AOL

    homepage.aol.com/.../biscuit-topped-chicken-pot-pie

    1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.

  9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...

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