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This creamy chicken casserole recipe pops with lemon and savory Parmesan cheese. It's also loaded with vitamin C-packed broccoli. Using whole-wheat orzo ups the fiber content in this healthful and ...
Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2-quart saucepan over medium heat until ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
On top of each cheese rectangle, arrange potato slices in a single layer in 3 rows of 4 (for a total of 12), shingling so they overlap. Brush potatoes with oil; season with 1/4 tsp. salt.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Kraft Kitchens tips: SERVING SUGGESTION Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing. HOW TO PURCHASE AND STORE RAW SHRIMP Fresh shrimp should be firm, moist and translucent and should smell like ...
1 cup shredded Cheddar 1/2 cup grated Parmesan, divided ... Whisk in the cream cheese, pepper, thyme, and remaining salt (taste before adding more salt if you are using gravy in your sauce), then ...