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A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...
The longer you steep the more the bitter the tea will taste. For a stronger flavor, use more tea bags or loose tea. Remove the tea bags when you are done steeping.
Dried teas as loose tea or tea bags are prepared for drinking by steeping the leaves in just boiled or heated water to release the flavour and nutrients in the dried tea into the water. This is often done in a cup, mug, teapot, pitcher or urn. A tea infuser or a tea strainer may be used to assist in this process.
The steep time can make or break your cup. Steeping for too little results in bland tea, while steeping for too long results in bitter tea full of tannins (naturally occurring compounds that are ...
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.
Loose leaf tea lovers will enjoy being able to easily steep their favorite blend with this nicely designed steeping cup that includes an infuser basket that attaches to the side of the mug, and a ...
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