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  2. 21 Fall Casseroles for a Delicious Sunday Dinner

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    Brussels sprouts and bacon are a natural pairing in this easy low-carb dish. Extra-sharp Cheddar cheese adds a punch of flavor to the creamy base of this stove-to-oven casserole. View Recipe

  3. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/lifestyle/brussels-sprouts-truly...

    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...

  6. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  8. Brussels Sprouts and Sausage Pizza Recipe - AOL

    www.aol.com/food/recipes/brussels-sprouts-and...

    Combine flour, warm water, yeast, salt, oregano, and garlic powder. Mix until a shaggy dough forms. Cover with a towel and let sit for about 1 - 1.5 hrs until dough has doubled in size.

  9. How to Cook Brussels Sprouts 4 Ways - AOL

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    Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.